Mango Salsa Chicken Tacos ðŸŒ®ðŸ¥­

Sweet, zesty, juicy, and ready in under 25 minutes

Ingredients

For the chicken:

  • 2 chicken breasts (or boneless thighs), diced
  • 1 tbsp olive oil
  • 1 tsp paprika
  • 1 tsp cumin
  • 1/2 tsp garlic powder
  • 1/2 tsp chili powder
  • Salt & pepper
  • Juice of 1 lime

For the mango salsa:

  • 1 ripe mango, diced
  • 1/2 red onion, finely chopped
  • 1 small cucumber, diced
  • 1 jalapeño, finely chopped (optional)
  • Fresh cilantro, chopped
  • Juice of 1 lime
  • Salt to taste

For assembling:

  • 6–8 small tortillas
  • Avocado slices
  • Sour cream or Greek yogurt
  • Extra lime wedges

Instructions

1. Cook the chicken

In a bowl, toss chicken with olive oil, paprika, cumin, garlic powder, chili powder, salt, pepper, and lime juice.

Cook in a skillet over medium-high heat for 8–10 minutes until golden and fully cooked.

2. Make the mango salsa

Mix diced mango, red onion, cucumber, jalapeño, cilantro, lime juice, and salt in a bowl.

Let sit for 5–10 minutes so flavors blend.

3. Warm tortillas

Heat tortillas in a dry skillet for 20–30 seconds each.

4. Assemble

Add chicken, top with mango salsa, avocado, and a drizzle of sour cream.

Serve immediately.

Quick blog summary

These Mango Salsa Chicken Tacos are the perfect mix of sweet, spicy, and fresh. Juicy seasoned chicken paired with bright homemade mango salsa makes this an easy weeknight dinner that tastes restaurant-worthy.

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